Author: Craig Claiborne And Pierre Franey
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
This is the perfect sweet potato side dish for the holidays. It is very simple to prepare and looks and tastes like you spent a long time on it. Trust me, this will be the talk of the table with your family...
Author: Patricia K
Try this dried cherry and walnut bread for a great dessert bread that isn't overly sweet.
Author: Betty Crocker Kitchens
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw...
Author: Brenda
With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.
Author: Stephanie Wise
Quick and easy, this Fried Cabbage recipe is finished off with a tangy dollop of sour cream!
Author: Kellie
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Author: ChiliTex
This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.
Author: jmn
Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.
Author: Betty Crocker Kitchens
Simple homemade taco shells from scratch: tacos are not difficult at all with this step-by-step recipe and picture guide!
Author: June d'Arville
Author: Robert Farrar Capon
Author: Moira Hodgson
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Author: JENNYCUP
Please note: This is one of my all-time favorite recipes. Thank you for listening.
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Author: Jessica Walker
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld....
Author: Essanaye
This easy broccoli bake with cheddar cheese and breadcrumbs is a creamy broccoli casserole that can be a main dish or a side at Thanksgiving.
Author: Erin Clarke / Well Plated
Try quinoa for a change of pace from rice. Paired with frozen corn and a lime vinaigrette, it's a tasty side dish that serves 12.
Author: Betty Crocker Kitchens
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Author: Kari
This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce.
Author: Lauren Allen
Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.
Author: Erin Clarke / Well Plated
This simple recipe for creamed onions makes a delicious holiday side dish. Serve the creamy onions with boiled ham or a turkey dinner.
Author: Diana Rattray
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Author: Alyssa Rivers
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Author: Betty Crocker Kitchens
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Author: Chef John
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Author: Cari Pow
Moroccan stewed white beans, also called loubia, are easy to make and super delicious with a zesty sauce of tomatoes, olive oil, spices, and herbs.
Author: Christine Benlafquih
Author: Bryan Miller
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Pastrami is one of the few opportunities where you want to avoid moisture after the brining step. No, if you want to add even more of a flavor profile to your pastrami, you will want to use a dry rub.
Author: cavetools
Serve your family with slow-cooked pinto beans - a delicious side dish.
Author: By Betty Crocker Kitchens
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer...
Author: Bibi
Instead of buying canned chickpeas, I use my pressure cooker to cook them from dry. I don't need to soak them ahead of time, and I can keep the fresh cooking liquid for different uses (like subbing for...
Author: LauraF
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Author: Bonnie Kyler
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty...
Author: Cazuela
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Author: cullivoe
This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.
Author: Diana Rattray
Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right
Author: Elena Silcock
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don't worry - you won't eat the charred leaves
Author: Tom Kerridge
This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.
Author: Diana Rattray
This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats.
Author: Molly Watson
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Author: Fioa
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Author: Barbara
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Author: By Betty Crocker Kitchens
For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
Author: chpmnk42
Jamaican Steamed cabbage is a simple and easy recipe that is vegan friendly, gluten free and the children will love it.
Author: Lesa
If you're among the many people who say their favorite thing about Thanksgiving is the sides, we might suggest that the turkeys you've had haven't quite lived up to their potential? With this recipe, the...
Author: Betty Crocker Kitchens